Simple Vegetable Curry

Whether you’re a vegan, vegetarian, or carnivore, we all need more veggies in our diet. And this recipe is a super-delicious way to get them. It’s a vegan sweet potato-cauliflower curry that’s spiced up with jarred red-curry paste (if you want to make this dish vegan, make sure you get a curry paste without fish sauce in it). And like the name suggests, it’s super-simple to make.

Recipe Ingredients:

1 tbsp red-curry paste
1 large sweet potato
1 head of cauliflower
1 medium onion
2 teaspoons brown mustard seeds
1 cup long grain white rice
1 can unsweetened coconut milk
1 can chickpeas
Fresh cilantro


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