French

Bresse Chicken with Crispy Polenta

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into Australia, but you can...

Cassoulet

How To Make a Classic French Cassoulet in video. an easy to follow step by step cassoulet recipe that will give you a true taste of traditional hearty French food This cassoulet...

Chicken In Red Wine

Coq au vin "rooster with wine" is a French dish of chicken braised with red wine, cognac lardons and mushrooms. A red Burgundy wine is typically used though...

Lemon Sole with Butter Veloute

This Lemon Sole with Butter Veloute is a classic French recipe that goes perfectly with white fish. It is a sauce which is very popular in French cuisine and can be found in plenty...

Duck a l’Orange

This duck l’orange French recipe is a classic in the french food repertoire. Duck breasts served with a delicious sweet and sour orange   Ingredients   Meat:...

Potato Au Gratin

  POTATO AU GRATIN Ingredients 2 medium potatoes, cut into small cubes and boiled 3-4 medium potatoes, cut into round slices and parboiled 4 tablespoons...

Powered by WP Robot