Cowboy Casserole

 

INGREDIENTS

 

  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

 

DIRECTIONS

 

In a large skillet, cook beef over medium heat until no longer pink.
Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
Place 1 cup Tater Tots in a greased 3-cup baking dish.
Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese.
Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.

 

 

««««««««««««««`FOLLOW ME«««««««««««««««`
FACEBOOK   https://www.facebook.com/TasteS.i/
TWITTER       https://twitter.com/Tastes_Info

Powered by WP Robot