Eggplant Salad

Eggplant Salad

  Calling all eggplant-lovers! This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.   Ingredients 2 lbs of eggplant bunch of cilantro/ parsley 1/2 cup of olive oil 3...
Chicken with Olives and Preserved Lemons

Chicken with Olives and Preserved Lemons

Let’s make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings! INGREDIENTS: 1 whole chicken (medium size) 1 large onion 3-4 garlic cloves 1 preserved lemon (large size) 2 tablespoons olive oil 4...
Grilled Chicken Moroccan

Grilled Chicken Moroccan

Ingredients 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved...
Beef Tagine with Apples

Beef Tagine with Apples

This savory and sweet Beef Tagine with Apples is a staple dish in Moroccan cuisine, often prepared in special occasions! INGREDIENTS: Caramelized apples (cooked separately): – 2 big apples – 1/2 a lemon – 2 tablespoons unsalted butter – 1 cup...
Chicken Tagine with Prunes

Chicken Tagine with Prunes

Chicken Tagine with Prunes Sweet and Savory Recipe From The Moroccan cuisine Ingredients 1 small chicken 1 small onion parsley and cilantro 3 garlic cloves 1 tbsp turmeric 1 tbsp ground ginger 1 tbsp salt pinch black pepper pinch of saffron 1/2 to 1/4 cup olive oil 1...
Moroccan Potato Salad

Moroccan Potato Salad

This Potato Walad with Charmoula is a staple side dish in Moroccan cuisine. You can serve it hot, warm, or cold! Yummy! INGREDIENTS: 500 g of potatoes 1/4 preserved lemon – just the skin (chopped) 1 tablespoon finely chopped cilantro 1 tablespoon finely chopped...

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