Classic Meat & Cheese Lasagna

Classic Meat & Cheese Lasagna

  Ingredients 1 lb of Dried Lasagna Sheets 6 to 7 cups of Meat Sauce 2 lbs Whole Milk Ricotta 1 Egg Salt and Pepper to taste 1 cup Freshly Grated Parmiggiano Reggiano 12 Ounces of Fresh Mozzarella thinly sliced 5 Fresh Basil Leaves   For the Meat Sauce: 1 Medium Onion...
Crostoli

Crostoli

The food of the angels. Flavoured with citrus rind and grappa, and sprinkled with icing sugar, crostoli are the lightest ribbons of fried pastry and a must for every Italian gathering at Christmas, Easter and christenings.   Ingredients 500 g plain flour 1 sachet...
Minestrone Soup

Minestrone Soup

Minestrone Soup   I always feel a little apprehensive when I post a recipe like this minestrone soup. It’s the type of dish I never make the same way twice, and the fear is that someone will watch and assume that this is my “official” version. You don’t need a recipe...
Sfogliatelle

Sfogliatelle

These Italian pastries are truly a combination of passion and skill. This recipe uses flaky pastry fashioned into shells. it has a glorious crunch, with a creamy semolina and ricotta filling. Ingredients Pastry 500 g plain flour 50 g sugar 6 g salt 200 ml water 150 g...
Creamy Mushroom Chicken Pasta

Creamy Mushroom Chicken Pasta

Learn How To Make Creamy Mushroom Chicken Pasta Recipe. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.   Ingredients 2 tbsp olive oil 4-5 cloves garlic A packet of pasta 1 onion 1 tsp dried...