Spinach Pie

Spinach Pie

Ingredients Horta (wild greens) and feta 500 g (1 lb 2 oz) English spinach 500 g (1 lb 2 oz) silverbeet (Swiss chard) 500 g (1 lb 2 oz) nettles or bitter greens like chickory, dandelion large handful of sorrel, optional 60 ml (2 fl oz/¼ cup) olive oil 2 eggs, beaten...
Greek Salad

Greek Salad

After my son & his wife returned back to American, from honeymooning is GREECE, they shared their authentic GREEK SALAD eating experience with me & taught me now to make GREEK SALAD (just like the Greek do)!! Thanks to the honeymooners from Greece…I have...
Spinach Pie

Spinach Pie

A classic and very well know Greek dish. Another delicious vegetarian meal option. I use this same filling to make my small appetizer sized spinach pies. It is also the same filling in my spinach quiche. It’s juicy, fresh tasting and a definite crowd pleaser. It...
Moussaka

Moussaka

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple ingredients for the family table gathering.   Ingredients: 250gr (0.55lb or about 9oz) of minced veal meat 1/2 onion...
Greek Shrimp Saganaki

Greek Shrimp Saganaki

  This dish is traditionally served as a starter or appetizer. You can absolutely serve it like that, but I think that because it is so hearty with the rich tomato and feta sauce, it can easily be the star of your meal, a.k.a the main course. It is delicious over...

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