Bresse Chicken with Crispy Polenta

Bresse Chicken with Crispy Polenta

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into Australia, but you can still substitute it with quality free-ranging organic chicken breasts. Chanterelle...
Cassoulet

Cassoulet

How To Make a Classic French Cassoulet in video. an easy to follow step by step cassoulet recipe that will give you a true taste of traditional hearty French food This cassoulet video recipe is demonstrate in an easy to follow fashion how to Prepare a delicious and...
Chicken In Red Wine

Chicken In Red Wine

Coq au vin “rooster with wine” is a French dish of chicken braised with red wine, cognac lardons and mushrooms. A red Burgundy wine is typically used though many regions of France.   Ingredients Cooking time 25 to 30 minutes in the oven at 200 C \ 392 f in...
Lemon Sole with Butter Veloute

Lemon Sole with Butter Veloute

This Lemon Sole with Butter Veloute is a classic French recipe that goes perfectly with white fish. It is a sauce which is very popular in French cuisine and can be found in plenty of French bistros and unpretentious cafe. Butter sauce is very popular in the town of...
Duck a l’Orange

Duck a l’Orange

This duck l’orange French recipe is a classic in the french food repertoire. Duck breasts served with a delicious sweet and sour orange   Ingredients   Meat: 4 duck breasts with the fat on For the Sauce: 500 ml chicken stock ( has to be prepared and filtered in...
Potato Au Gratin

Potato Au Gratin

  POTATO AU GRATIN Ingredients 2 medium potatoes, cut into small cubes and boiled 3-4 medium potatoes, cut into round slices and parboiled 4 tablespoons butter ½ teaspoon paprika powder Salt to taste A pinch of nutmeg powder 1 tablespoon fresh cream 1 tablespoon oil 2...