Viking Salmon with Flatbread

Viking Salmon with Flatbread

“We tend to think of Vikings as ferocious warriors with carnivorous tastes, but the real Viking diet was surprisingly light and nutritious. They ate berries, vegetable soups and barley risottos, and something like this simple roasted salmon with flatbreads might have...
Bresse Chicken with Crispy Polenta

Bresse Chicken with Crispy Polenta

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into Australia, but you can still substitute it with quality free-ranging organic chicken breasts. Chanterelle...
Cassoulet

Cassoulet

How To Make a Classic French Cassoulet in video. an easy to follow step by step cassoulet recipe that will give you a true taste of traditional hearty French food This cassoulet video recipe is demonstrate in an easy to follow fashion how to Prepare a delicious and...
Eggplant Salad

Eggplant Salad

  Calling all eggplant-lovers! This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.   Ingredients 2 lbs of eggplant bunch of cilantro/ parsley 1/2 cup of olive oil 3...
Classic Meat & Cheese Lasagna

Classic Meat & Cheese Lasagna

  Ingredients 1 lb of Dried Lasagna Sheets 6 to 7 cups of Meat Sauce 2 lbs Whole Milk Ricotta 1 Egg Salt and Pepper to taste 1 cup Freshly Grated Parmiggiano Reggiano 12 Ounces of Fresh Mozzarella thinly sliced 5 Fresh Basil Leaves   For the Meat Sauce: 1 Medium Onion...
Spanish Garlic Chicken

Spanish Garlic Chicken

Learn how to make delicious chicken thighs with a tasty garlic-wine sauce. This classic Spanish recipe is very easy and simple to make, with a great end result. Everyone will love it!   INGREDIENTS – (ingredients for 4 persons) – – 1 kg (35 oz) of...