Black Bean Corn Salad

Black Bean Corn Salad

I’ve made this black bean corn salad twice this week! Once as a side dish when I had dinner with the in-laws (served it with roasted chicken and couscous) and once as a healthy snack  for me to snack on throughout the week. Yep, this stuff is just THAT good…. and...
Hummus

Hummus

  Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out.   Ingredients 1...
Chickpea Sandwich

Chickpea Sandwich

A simple 30-minute meatless Chickpea Sandwich made with tender chickpeas, crunchy roasted sunflower seeds, and a dairy-free dressing. Top with a garlic-dill sauce for healthy lunch bliss.   Ingredients 1 (19 ounce) can garbanzo beans, drained and rinsed 1 stalk...
Channa Masala

Channa Masala

Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It’s a great option for vegetarian/vegan source of protein.   Ingredients Chickpeas (Garbanzo beans/Channa) – 1 ½ cups of dry chickpeas, soaked in plain water for 4-6 hrs and cooked until...
Red Beans and Rice

Red Beans and Rice

This green bean recipe reminds me of the green beans we sometimes get out at Chinese restaurants. This dish is simple to make and semi-healthy; you can forego the butter if you like and just use oil–but you’re already eating green beans, so isn’t...

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