This beef with broccoli version is a variation of the original Chinese recipe. The manner of preparation might be a bit different but the final result is a delicious dish that you will surely like.

 

Ingredients

  • 1 lb. beef sirloin, sliced thinly across the grain
  • 2 cups broccoli, chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon garlic, finely minced
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • 3 cups water (for blanching)
  • Sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • ½ beef cube dissolved in ½ cup water
  • >>Marinade:
  • 2 teaspoon soy sauce
  • 2 teaspoon rice wine
  • ½ teaspoon cornstarch
  • ¼ teaspoon ground black pepper

 

 

Instructions

  1. Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
  2. In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
  3. Pour the water in a cooking pot and let boil.
  4. Blanch the broccoli for a minute.
  5. Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
  6. Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
  7. Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
  8. Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
  9. Pour-in the sauce and bring to a boil.
  10. Add the broccoli and cook for a minute.
  11. Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
  12. Serve hot with rice. Share and enjoy!

 

 

««««««««««««««`FOLLOW ME«««««««««««««««`
FACEBOOK   https://www.facebook.com/TasteS.i/
TWITTER       https://twitter.com/Tastes_Info

 

Powered by WP Robot