This is a very quick and easy to prepare recipe with few ingredients and good for fussy eating children.the kids would like to taste them as they almost taste like a banana cake or muffin.It is very much like the sweet paniyaram recipe.



  • 2 ripe bananas
  • 1 cup or 120 grams all-purpose flour/maida
  • 3 tbsp desiccated coconut powder optional
  • 1/3 or 1/2 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp cardamom powder
  • oil for deep-frying
  • 1 tbsp ghee/clarified butter



Preparing the batter
  1. cut the bananas into slices.
  2. put sugar in a blender and make into powder.
  3. add the banana slices and make into a fine paste.
  4. take the banana and sugar paste into a mixing bowl.
  5. add all-purpose flour, cardamom powder, desiccated coconut powder, baking soda, and mix well.


Frying banana balls
Method – 1 (Deep-frying)
  1. heat oil for deep-frying.
  2. drop a lemon-sized batter into the oil each time.
  3. fry on medium heat until brown.flip in between.
Method – 2 (Shallow frying Using the paniyaram pan)
  1. smear some ghee in the holes of the paniyaram pan.

  2. put the batter in the holes and keep the pan on a low heat.
  3. cover and cook until the batter rises.
  4. flip and cook again for 2-3 minutes.



««««««««««««««`FOLLOW ME«««««««««««««««`


Powered by WP Robot