Viking Salmon with Flatbread

Viking Salmon with Flatbread

“We tend to think of Vikings as ferocious warriors with carnivorous tastes, but the real Viking diet was surprisingly light and nutritious. They ate berries, vegetable soups and barley risottos, and something like this simple roasted salmon with flatbreads might have...
Scalloped Potato Roll

Scalloped Potato Roll

Scalloped Potato Roll   Ingredients for 8 servings 6 potatoes, peeled 2 cups (220 g) grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb (455 g) ground beef 14 ½ oz (410 g) diced tomato, 1 can, drained 4...
Stuffed Bhindi

Stuffed Bhindi

Stuffed bhindi recipe or Ocra recipe also known as bharwa bhindi is a very popular Indian Vegetable recipe. This recipe in Hindi is very easy and can be made easily at home.   Ingredients: 12-15 lady fingers/ okra/ Bhindi 11/2 tsp oil For stuffing: 11/2 Tablespoon...
Bresse Chicken with Crispy Polenta

Bresse Chicken with Crispy Polenta

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into Australia, but you can still substitute it with quality free-ranging organic chicken breasts. Chanterelle...
Gulab Jamuns

Gulab Jamuns

  Here’s a traditional favorite which can be made wheat free! Those with allergies do not have to merely watch while others around them gorge on Gulab Jamuns during festivals and parties. These Gulab Jamuns are equally delicious and can be enjoyed by one and all!  ...
Black Bean Corn Salad

Black Bean Corn Salad

I’ve made this black bean corn salad twice this week! Once as a side dish when I had dinner with the in-laws (served it with roasted chicken and couscous) and once as a healthy snack  for me to snack on throughout the week. Yep, this stuff is just THAT good…. and...
Chicken Karahi

Chicken Karahi

Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine.   Ingredients: 1...
Cassoulet

Cassoulet

How To Make a Classic French Cassoulet in video. an easy to follow step by step cassoulet recipe that will give you a true taste of traditional hearty French food This cassoulet video recipe is demonstrate in an easy to follow fashion how to Prepare a delicious and...
Eggplant Salad

Eggplant Salad

  Calling all eggplant-lovers! This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.   Ingredients 2 lbs of eggplant bunch of cilantro/ parsley 1/2 cup of olive oil 3...
Pasta in White Sauce with Cheese

Pasta in White Sauce with Cheese

Penne Pasta in White Sauce, prepared using herbs of various kinds and vegetables including Chicken chunks marinated after being brined in salt and sweet water. This Chicken Penne Pasta recipe is sure to indulge it’s flavours into taste buds, enjoy the recipe of...